Description
Yujiro Japanese Restaurant in Winnipeg, Manitoba, Canada is now looking to hire full time Sushi Chef’s!
We are looking for a Sushi Chef’s to join our culinary team and prepare delicious plates for our guests. Your knowledge of Japanese cuisine and sushi rolling techniques are necessary for creating an impressive sushi menu.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine.
Apply right away if you can give our restaurant a traditional Japanese touch.
Job Type: Full Time
Duties
Responsibilities
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh vegetables to make high-quality dishes (like avocado, cucumbers, etc)
- Manage food prep activities, like boiling rice, cutting fish etc..
- Coordinate with our front of the house staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications
Requirements
- Must Speak, Read, Understand Basic English
- Knife skills is required.
- Minimum of 3 years of work experience as a Sushi Chef. ** All candidates that have most recent (or are still working as) Sushi Chef will be first consider applicants.
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Multi-task skills
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts