Description
Saburo Kitchen located in Hargrave Street Market, Downtown, Winnipeg is now hiring permanent Full Time Kitchen Manager!
We are looking for a Kitchen Manager to join our culinary team and prepare delicious plates for our guests in a Food Hall setting.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Duties
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
- Maintain health standards for raw and finished products
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assist head chef with large projects when requested
- Work in a safe and efficient manner
Qualifications
Requirements
- 3 Year work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Availability to work during business hours, including weekends, evenings and holidays