Description
- Supervise and coordinate activities of staff who prepare and portion food like kitchen and food service helpers, food service counter attendants and food preparers, food and beverage servers.
- Prepare and submit reports.
- Maintain records of stock, repairs, sales and wastage.
- Ensure food service and quality control.
- Train staff in job duties, sanitation and safety procedures.
- Establish methods to meet work schedules.
- Food cutting, finesse and presentation are paramount.
- Adherence to recipes, portion size and plate presentation.
Duties
Qualifications
- Trade Certificate in food production/hospitality
- Completion of secondary school
- Experience as a Supervisor and Continental Cook
- Must have at least two years of most recent, verifiable work experience in a fast-paced restaurant
- Physically demanding; Standing for extended periods; Repetitive tasks