Description

• Supervise and coordinate activities of staff who prepare and portion food like kitchen and food service helpers, food service counter attendants and food preparers, food and beverage servers.
• Prepare and submit reports.
• Maintain records of stock, repairs, sales and wastage.
• Ensure food service and quality control.
• Train staff in job duties, sanitation and safety procedures.
• Establish methods to meet work schedules.
• Food cutting, finesse and presentation are paramount.
• Adherence to recipes, portion size and plate presentation.

Qualifications

1. Credentials: Trade Certificate in food production/hospitality
2. Education Requirements: Completion of secondary school
3. Essential Skills: Experience as a Supervisor and Continental Cook
4. Experience: Must have at least two years of most recent, verifiable work experience in a fast-paced restaurant
5. Languages: English
6. Work Settings: Physically demanding; Standing for extended periods; Repetitive tasks

Location