Description
- Prepare & cook complete meals per set /established franchise menu.
- Prepare a variety of entrees.
- Prepare on-demand menus which will include food preparation, cooking, handling and serving of foods.
- Most of the items require intricate cooking per franchise norms, ensure each detail is followed per menu list and consistent quality standards are maintained.
- Food cutting, finesse and presentation are paramount.
- Adhere to recipes, portion size and plate presentation to meet the brand standards.
- Maintaining food safety and following food-safe procedures.
- Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Qualifications
Trade Certificate in Food Production/Hospitality. Completion of secondary school. Must have at least two years of most recent, verifiable work experience in a fast-paced restaurant.