Description
We are hiring a cook to work within our kitchen team, starting as soon as possible.
Duties
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Qualifications
Job Requirements: Overview Languages
- English
- Secondary (high) school graduation certificate
- 1 year to less than 2 years
- Restaurant
- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- Thai
- Fast-paced environment
- Work under pressure
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player