Description

1. We are seeking an experienced and passionate Restaurant Manager to lead our team at Mr. Calzone. The ideal candidate will have a strong background in restaurant management, a commitment to providing excellent customer service, and the ability to manage daily operations efficiently.
2. Benefits:

• Competitive Salary
• Opportunities for professional development and growth within the company
• Supportive and collaborative work environment

1.  Pay:  $24 per hour
2. Vacancies: 02
3. Address: 653 Corydon Avenue Winnipeg, MB R3M 0W3
4. How to Apply: If you are passionate about the restaurant industry and have the skills and experience, we are looking for, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role to careercalzone@gmail.com.
5. Join the Mr. Calzone team and be a part of our exciting journey to deliver delicious food and outstanding service to our valued customers.

Duties

Responsibilities:

• Analyze budgets to boost and maintain the restaurant’s profits
• Develop budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies
• Evaluate and modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labor costs
• Monitor and evaluate staff performance
• Plan, organize, and oversee daily operations
• Recruit, supervise, and train staff
• Set staff work schedules
• Determine the type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and their implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide excellent customer service
• Manage events

Qualifications

Requirements:

• Experience as a Restaurant Manager is not a requirement but is considered as an asset.
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Knowledge of restaurant management software and POS systems
• Ability to work flexible hours, including evenings and weekends
• Strong problem-solving skills and the ability to handle stressful situations
• Commitment to providing exceptional customer service
• High school diploma or equivalent; a degree in hospitality management or related field is a plus

Location