Description
We are looking for passionate and dedicated Line Cooks to join our team at Sultan's Shawarma. As a Line Cook, you will play a key role in our kitchen, working alongside our culinary team to prepare and present delicious Middle Eastern dishes that keep our customers coming back. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you!
Duties
- Meal Preparation: Prepare and cook entire meals or individual dishes and ingredients according to our recipes and standards.
- Kitchen Management: Organize and oversee the schedule of kitchen assistants to ensure smooth operation during all shifts.
- Operational Supervision: Supervise the day-to-day operations of the kitchen, ensuring all tasks are completed on time and to the highest standards.
- Inventory Management: Manage inventory levels and maintain detailed records of food, materials, and kitchen equipment.
- Cleanliness and Hygiene: Ensure the kitchen and all workspaces are kept clean and meet all health and safety regulations.
Qualifications
- Experience is not required but is considered as an asset
- Strong understanding of cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently and calmly under pressure.
- Excellent organizational and time management skills.
- Strong communication skills and the ability to work well in a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- A commitment to maintaining a clean and safe workspace.