Description
Mary Brown’s Chicken and Taters at Winkler Manitoba is looking for a full-time permanent Food Service Supervisor (NOC 62020). The successful candidate will be responsible for taking responsibility for decisions, guests, and employees, and maintaining a high level of service quality and food quality. If you want to be part of our team and meet the qualifications below, please apply today!
Duties
Manage, coordinate the activities of kitchen staff and customer service staff. Check and order food supplies, spices and store supplies as required. Make work schedule for staffs; Record the performance of all employees. Maintain the daily records of stock, repairs, sales and wastage; Solve guest complaints by providing solutions; Provide improvement plan to reduce complaint rate. Ensure the whole restaurant meets sanitation and safety procedures.
Qualifications
Minimum of 2 years of food service experience at a restaurant or equivalent in a similar field. Exceptional safety awareness and accident handling ability. Good acknowledgment of restaurants and fried chicken. Great customer service skills. Able to work in a fast-paced environment. Flexible available to work a variety of shifts including statutory holidays, weekends, and evenings. Preferred： Previous experience in fried chicken restaurant is an asset. Minimum College Diploma or higher is an asset Formal food and management training or education is an asset.