Description
- Prepare and cook complete meals or individual dishes and foods
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Qualifications
Education -
- High School
- Certification in Cooking
- At least one year of experience as cook