Description
About us It was 1969, we celebrated the first Guest walking through our first restaurant in St. John’s Newfoundland & Labrador. Praise quickly spread and stores opened across the province. By 1972, the secret of Mary Brown’s tantalizing chicken was out. Two stores opened in Ontario that year in Oshawa and Mississauga. From there, growth expanded west to Alberta, back east to the Maritimes, out to the Prairies and more recently, all the way to British Columbia and the Northwest Territories. Today there are almost 300 Mary Brown’s locations across Canada, and that number keeps climbing rapidly coast-to-coast, in small towns and big cities-as more and more Canadians fall in love with our delicious food!
Duties
Duties
Responsibilities
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas