Description
We are seeking a skilled and passionate Ethnic Cook specializing in African cuisine to join our dynamic team at Chefondemand, a leading African restaurant in Winnipeg. The ideal candidate will bring authentic culinary techniques, creativity, and an in-depth knowledge of traditional African recipes to provide our customers with an exceptional dining experience.
Duties
Prepare, cook, and present a variety of traditional and modern African dishes with high quality and attention to detail. •Develop and test new recipes to enhance the menu while maintaining authenticity. •Manage food inventory and ensure the kitchen is stocked with fresh ingredients. •Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations. •Collaborate with the team to ensure seamless kitchen operations during busy periods. •Train and guide kitchen staff in African cooking methods and techniques. •Monitor food portioning and waste to maintain cost efficiency. •Adjust dishes to cater to customer preferences, including dietary restrictions or allergies.
Qualifications
Proven experience as a cook specializing in African cuisine (minimum 2 years preferred). •In-depth knowledge of authentic African ingredients, spices, and cooking techniques. •Strong organizational skills and the ability to work under pressure in a fast-paced environment. •Excellent communication and teamwork skills. •Food Handler’s Certificate or equivalent is required. •Flexibility to work evenings, weekends, and holidays as needed. •Passion for African culture and cuisine with a creative approach to menu development.