Description

Job details

• LocationLundar, MBR0C 1Y0
• Workplace informationOn site
• Salary16.25 hourly / 32 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Early Morning, Evening, Morning, Night, Shift, To be determined, Weekend
• Starts as soon as possible
• Benefits: Financial benefits
• vacancies2 vacancies
• SourceJob Bank #3155230

Overview Languages English Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting

• Restaurant
• Rural area
• Willing to relocate
• Hotel, motel, resort
• Bar

Additional information Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities
• Piece work

Who can apply to this job? The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply By email lunhotel@mts.net Include this reference number in your application LUNCOOK1 How-to-apply instructions Here is what you must include in your application:

• Cover letter
• References attesting experience

This job posting includes screening questions. Please answer the following questions when applying:

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Advertised until To be determined

Duties

Responsibilities Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Qualifications

Experience and specialization Cuisine specialties

• Canadian
• East Indian

Location