Description
Working with one of the largest processors and exporters of quality plant-based food products, we are actively searching for a Food Safety & Quality Assurance Coordinator to join their team in Plum Coulee, MB. This agricultural client exports to over 50 countries worldwide producing high-quality organic plant-based food products embracing the farm-to-fork theology.
FSQA Co-Ordinator Details
- Monday thru Friday
- Salary - $50,000/year
- 2 weeks vacation
- Benefits after 90 days
- RRSP match*
Duties
· Lead the implementation, verification, validation, and maintenance of the SQF system. · Participate in the plant's Health and Safety program. · Ensure adequate resources are available to achieve food safety objectives and support the development, implementation, maintenance, and ongoing improvement of the SQF System. · Supervise the SQF procedures by conducting and/or evaluating various product tests and operational procedures to meet specifications. · Participate in weekly and monthly meetings with a consultant. · Lead and perform all SQF certification and recertification audits. · Responsible for document control within the SQF system and its implementation in the facilities. · Ensure compliance with product specifications, labeling, and regulatory standards. · Maintain vendor approval program by requesting updated and new documents and perform supplier audits. · Perform internal audits and programs and conduct internal audits. · Assist in inspections and audits by regulatory agencies (FDA, CFEA, CFIA), customers, and third-party agencies (SQF). · Handle customer complaint investigations, resolution, and tracking. · Train team members in GFSI and SQF (HACCP, GMP, PRP, SOP, WHMIS). · Maintain work areas in a sanitized and orderly manner in compliance with regulations. · Provide regular reporting to upper management on SQF & other Health & Safety issues. · Perform various miscellaneous and non-standard duties as required.
Qualifications
· Food safety practices, safety programs, and Hazard Analysis and Critical Control Points (HACCP). · Preferred certification in HACCP and SQF. · Preferred certification as an internal auditor. · Understanding of Good Manufacturing Practices (GMPs). · Knowledge of labeling and nutritional contents in accordance with FDA and USDA regulations.