Description
Sushi One is currently hiring a reliable and experienced Line Cook to join our kitchen team.
We are looking for someone with hands-on experience who can work efficiently in a fast-paced environment and maintain consistent food quality.
This is a full-time, permanent, on-site position.
Duties
Key Responsibilities
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Prepare and cook complete meals and individual dishes
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Prepare dishes for customers with food allergies or dietary restrictions
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Maintain food quality and presentation standards
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Inspect kitchen and food preparation areas
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Clean kitchen and work areas
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Follow proper food safety and sanitation procedures
Qualifications
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Secondary (high school) graduation certificate
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Will train the right candidate
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Experience in Asian cuisine is preferred
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Valid Safe Food Handling Certificate
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Dependable, organized, and able to manage time effectively
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Comfortable working in a physically demanding environment
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Able to stand for extended periods
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Preference will be given to local college and university students