Description
Blufish Sushi Japanese restaurant specializes in sushi and offers high-quality, fresh, and delicious Japanese cuisine. Your job duties include cleaning and sanitizing kitchen equipment and dishware; assisting chefs with food preparation to ensure the food quality and enhance customers’ experience.
Duties
Cleaning and sanitizing kitchen equipment, utensils, work surfaces, and dishware. Assisting chefs with food preparation, including chopping, peeling, and adding ingredients Setting up the hearth and workstation with supplies and kitchen tools Maintaining the hygiene code of the kitchen environment Performing miscellaneous duties assigned by the supervisor or senior chef.
Qualifications
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude