Description
Will be the in-charge of one shift of 8 hours as we operate 24 hours, all 365 days. Supervise and coordinate activities of staff who prepare and portion food like kitchen and food service helpers, food service counter attendants and food preparers, food and beverage servers. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Ensure food service and quality control. Train staff in job duties, sanitation and safety procedures, Food cutting, finesse and presentation are paramount. Adhere to recipes, portion size and plate presentation.
Qualifications
Safe Food Handling Certificate or any other Trade Certificate in food production/hospitality Completion of secondary school Must have at least two years of most recent, verifiable work experience in fast-paced restaurant Experience as a Supervisor and Continental Cook Salary: $31.00/hr