Description

McDonald’s Restaurant (Golden Hospitality Inc.) is opening a new location soon on Saskatchewan Avenue in Portage La Prairie, Manitoba. To support this exciting launch and meet the growing demand, we are seeking Food Counter Attendants to join our team. Immediate openings are available for enthusiastic, team-oriented individuals. Job Title: Food Counter Attendant NOC: 65201 Vacancies: 10 Wage: $15.80 per hour Location(s) of work: 211 Saskatchewan Avenue West, Portage La Prairie, Manitoba, R1N 0P6 (opening soon) Language of work: English Terms of Employment: Full-time; permanent position; working hours: 35-40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset Shifts:

• Day/Evening/Night shifts
• Monday to Friday
• Weekends

Work setting:

• Remote location
• Rural area
• Willing to relocate

     

Duties

Duties and Responsibilities:

1. Clean and sanitize items such as dishwasher mats, carts and waste disposal units
2. Clear and clean tables, trays and chairs
3. Place dishes in storage area
4. Replenish condiments and other supplies at tables and serving areas
5. Sanitize and wash dishes and other items by hand
6. Scour pots and pans
7. Keep records of the quantities of food used
8. Package take-out food
9. Portion and wrap foods
10. Prepare, heat and finish simple food items
11. Serve customers at counters or buffet tables
12. Stock refrigerators and salad bars
13. Take customers’ orders
14. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
15. Clean and sanitize kitchen, including work surfaces, cupboards, storage areas, appliances and equipment
16. Handle and store cleaning products
17. Receive, unpack and store supplies in refrigerators, freezers, cupboards other storage areas
18. Remove kitchen garbage and trash
19. Sweep, mop, wash and polish floors
20. Wash, peel and cut vegetables and fruit

 

Qualifications

Weight handling:

• Up to 9 kg (20lbs)

Personal suitability: 

• Client focus;
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
• Overtime may be required

Education: Secondary (high) school graduation certificate Experience: Experience an asset

Location