Description
Looking for experienced cook for our restaurant serving the ready to eat food.
Duties
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Qualifications
English Education
- Secondary (high) school graduation certificate