Description

Winnipeg, MB, R2C 5C Salary: 16.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, On Call, Overtime, Shift, Weekend Starts: as soon as possible Vacancies: 3 vacancies

Duties

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Qualifications

Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years Work setting

• Restaurant

Supervision

• Cook (general)

Experience and specialization Cuisine specialties

• East Indian

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Location