Description

Overview Languages English Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely.

Duties

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Wash, peel and cut vegetables and fruit
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Remove kitchen garbage and trash
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Qualifications

Benefits Other benefits

• Other benefits
• Paid time off (volunteering or personal days)
• Parking available

How to apply By email jobs.prairiedonair@gmail.com How-to-apply instructions Here is what you must include in your application:

• Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Location