Description

Cook 25.00 hourly / 40 to 50 hours per Week 1 vacancy Starts as soon as possible Overview Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting

• Restaurant
• Between 45 and 60 kg (100-132 lbs)

Responsibilities Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization Cuisine specialties

• East Indian
• Vegetarian

Benefits Other benefits

• Parking available

Duties

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Qualifications

Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Location