Description

Terms of employment: Permanent employment , Full time Day, Early Morning, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend Starts: as soon as possible Vacancies: 5 vacancies    

Duties

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization Cuisine specialties

• East Indian

Qualifications

Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Location