Description
Chez Nous is looking for an experienced cook who’s ready to take the lead in the kitchen. You’ll bring a few years of professional kitchen experience, pride in your work, and the confidence to work independently. Sous-chef or kitchen-lead experience is an asset. This is a hands-on role: cooking, keeping service organized, supporting the team, and maintaining consistent food quality. We’re looking for someone reliable who takes initiative and stays calm during a busy service. Pay: $20–$25/hour, depending on experience. Schedule: Full-time preferred, but we’re open and flexible. Chez Nous serves dinner every day and brunch on weekends. Location: 271 Provencher Blvd., Winnipeg. To apply, send your résumé and a short introduction to info@cheznouswpg.ca.