Description

Experienced Sausage Maker Must have the ability to make a minimum of 200-250lbs of sausages per day. We will not train you must have experience.

Duties

Languages English Education

• No degree, certificate or diploma

Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting

• Butcher shop

Responsibilities Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Make 200-250 lbs of sausages per day
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Additional information Security and safety

• Bondable

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Qualifications

Experience and specialization Equipment and machinery experience

• Band saw
• Smoke House
• Meat Grinder and Mixer
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Location