Description
We are seeking a dedicated and experienced Grill Cook to join our established restaurant in TRANSCONA that provides home-style breakfast and diner meals. The ideal candidate will have a passion for food preparation and cooking, with a focus on delivering high-quality meals in a fast-paced restaurant environment.
Duties
• Prepare and cook dishes according to restaurant recipes and standards • Assist in food preparation, including chopping, marinating, and portioning ingredients • Ensure all food handling procedures comply with safety and sanitation regulations • Maintain cleanliness of the kitchen area, dishes, including equipment and workstations • Monitor cooking times and temperatures to ensure optimal quality and safety • Collaborate with team members to ensure smooth kitchen operations during service hours • Follow all food safety guidelines and proper storage procedures for ingredients and prepared foods
Qualifications
• Previous experience in food service, restaurant, and kitchen environments required • Knowledge of food preparation, cooking techniques, and meal assembly • Strong understanding of food safety standards and proper handling procedures • Excellent work ethic and attendance required • Ability to work efficiently in a fast-paced environment while maintaining attention to detail • Good communication skills and ability to work well within a team