Description
Swan Valley Co-op is hiring a full-time (40 hours per week) permanent Deli Cook (NOC code: 63200) at our Food Store in Swan River, MB. Who we are: Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.swanvalleyco-op.crs What you’ll do: Reporting to the Deli Manager, the Deli Cook’s responsibilities will include the following:
- Prepare and cook individual meals as well as large batches of food for quick service
- Estimate and prepare quantities of food required
- Maintain inventory and records of foods, supplies, and equipment
- Assist in training, guiding, and mentoring team members
- Observe and maintain sanitation standards and practices, maintain tools and equipment, and keep work area clean and neat
- Ensure all food safety and food handling standards are strictly adhered to
- The language of work at our workplace is English
- Assist with other duties as assigned.
- You are strongly service oriented, motivated, and capable of serving customers in a courteous, efficient manner.
- You believe in building relationships and collaborating to deliver work that best meets our team and customers’ needs.
- You have the capability to operate the required equipment within the Deli.
- You have applicable training or experience - at least 6 months in a cook position, preparing and cooking food, familiarity with kitchen equipment, and monitoring inventory
- You’re capable of physically demanding work: faced-paced, standing for extended periods of time, repetitive tasks, and frequent heavy lifting up to 50 lbs, with or without reasonable accommodations.