Description

Location: Winnipeg, MB, R2C 5C6 Salary: 16.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, Weekend Starts: as soon as possible Vacancies: 2 vacancies

Duties

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Qualifications

Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability

   

Location