Description
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
Duties
- Address customers' complaints or concerns
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Qualifications
Overview Languages English Education
- Secondary (high) school graduation certificate