Description

Food service supervisor  Employer details: Dairy Queen, Pas Job details

• Location: The Pas, MBR9A 1K8
• Workplace information: On site
• Salary1: 5.30 hourly / 30 to 40 hours per Week
• Terms of employment: Permanent ,employment: Full time
• Day, Early Morning, Evening, Morning, Weekend
• Start date: Starts as soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Other benefits

• Free parking available

Who can apply to this job? The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply By email apply.dqthepas@gmail.com How-to-apply instructions Here is what you must include in your application:

• References attesting experience.

Duties

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Qualifications

Overview Languages English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Dependability

Location