Description

Job Title: Food Counter Attendant NOC: 65201 Shifts:

• Day/Evening/Night shifts
• Monday to Friday
• Weekends

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
• Overtime may be required

• Conventional oven
• Deep fryer
• Ice Cream Machine
• Electronic cash register
• Food dispensers
• Grill

Duties

Duties and Responsibilities:

1. Greet customers and take their orders
2. Take payments at the counter for food purchased
3. Clear and clean tables, trays and chairs
4. Replenish condiments and other supplies at tables and serving areas
5. Use equipment to prepare ice cream dishes, milkshakes and other beverages on the menu
6. Serve customers at the counter
7. Package take-out food
8. Keep records of the quantities of food used
9. Receive, unpack and store supplies in refrigerators, freezers, cupboards other storage areas
10. Clean and sanitize kitchen, including work surfaces, cupboards, storage areas, appliances and equipment

• Client focus;
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask

Qualifications

Terms of Employment: Full-time; permanent position; working hours: 35-40 hours per week Education: Completion of secondary school; No degree, certificate or diploma Experience: Experience an asset

Location