Description

Prepares and cooks a wide variety of foods.  Prepare and cook complete meals, schedule and supervise Kitchen Helpers, and ensure their work area is clean

Duties

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

Qualifications

Languages

Education

• Secondary (high) school graduation certificate

Experience

Location